Vanilla Pudding
Eggs 2 | Milk 250ml |
sugar 30g | Vanilla extract (optional) 2 drops |
Step 1
Add white sugar to the milk and heat it slightly until the sugar melts. Do not boil it, otherwise milk skin will appear.Step 2
Beat the eggs.Step 3
Add milk and add two drops of vanilla extract.Step 4
Stir vigorously until evenly mixed. Vanilla extract is mainly used to remove the eggy smell. It can be used every day or if you don’t mind the eggy smell.Step 5
Sieve twice if time is sufficient.Step 6
Put it into the mold. If you don't have a mold, just use a bowl.Step 7
Close the lid. If not, just take a plate.Step 8
It's ready in 8 minutes after steaming. It's very smooth. Let it cool and refrigerate it for two hours before eating. You can tell by looking at the finished product. My son likes it very much. Vanilla Pudding Cooking Tips