Vegetable and ham pizza

Crust material:	High-gluten flour 150g
Water 80g	sugar 5 grams
Salt 1g	Yeast 2 grams
Filling materials:	Corn kernels 50 grams
Carrot 50 grams	Green pepper 50 grams
ham sausage Appropriate amount	Pizza Sauce Appropriate amount
Cheese Words Appropriate amount

How to make vegetable and ham pizza

Step 1

Put the crust ingredients into a container and knead it into a smooth dough. You don’t need to knead out the dough to make pizza. Knead it into a round shape, cover it with plastic wrap and let it rise in a warm place until it doubles in size.

Step 2

Wash the corn kernels and set aside. Peel, wash and dice the carrots. Wash and dice the green peppers. Slice the ham and set aside.

Step 3

Boil water in a pot, add carrot kernels and corn kernels and blanch them

Step 4

Remove and drain the water and set aside

Step 5

When the dough has about doubled in size, poke a small hole in the dough with your finger. If it does not shrink or spring, it means the dough has fermented successfully.

Step 6

Take out the dough, press and deflate, roll it into a round shape the same size as the pizza pan, put it in the pizza pan, and use a fork to make some small holes in the crust.

Step 7

Brush the surface with pizza sauce

Step 8

Sprinkle a layer of grated cheese first

Step 9

Then add carrots, corn kernels, green peppers, and ham slices

Step 10

Sprinkle a layer of grated cheese on top

Step 11

Place in the preheated oven, heat up and down to 200 degrees, and bake on the middle rack for 15-20 minutes, until the cheese on the surface melts and turns brown.

Step 12

Finished product picture

Step 13

Figure 2 Cooking tips for vegetable and ham pizza

The oven temperature and time are for reference only, please refer to the temperament of your own oven.