Vegetable cake
Shrimp More than 10 | Chicken Breast 1 block |
Carrot Half root | Shiitake mushrooms 2 flowers |
Broccoli 3 flowers | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Pepper Half spoon |
Starch 1 scoop | flour 2 scoops |
Eggs 1 |
Step 1
All materials are ready and washedStep 2
Blanch broccoli, mushrooms, and carrots in a pot for 2 minutesStep 3
Chop all ingredients and put them in a bowlStep 4
Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little pepper, a little salt, a spoonful of starch, and two spoons of flour.Step 5
Finally, beat the eggs and mix wellStep 6
Just like this, it shouldn't be too dry or too watery.Step 7
Brush the pan with a layer of oilStep 8
Use your hands to press a cake shape and put it into the pan. It needs to be non-stick.Step 9
Don't be in a hurry to turn it over, just keep frying over low heat until the other side is golden and golden.Step 10
It's fresh and tender, and most importantly, nutritious. It can also be used as complementary food for babies. Vegetable pancake recipes