Vegetable Walnut Rainbow Cake -Eating Methods Variety Rainbow Cake
Ingredients
- broccoli 30-40g
- carrots 100g
- walnut crushing 20g
- Quinoa flour (available flour replacement 65g
- egg 1 (big)
- Salt A little (optional)
Steps
1. Prepare all ingredients and preheat the oven to 200 degrees
2. Coarsely chop the broccoli and blend it in a blender until it has a texture as thick as rice. PS: You can also work hard and chop it with a knife.
3. Cut the carrots into cubes and stir in a blender PS: You can also work hard and chop it with a knife.
4. Find a large bowl, add broccoli and carrots to break
5. Add walnut fragmentation
6. Add quinoa flour simplicity and mixing
7. Dig a small hole in the middle and break in the eggs
8. Mix the eggs, vegetables and flour evenly until it looks like the picture, which is a little wetter than traditional bread dough.
9. Prepare a baking tray, cover it with baking paper, transfer the dough to the baking paper, and organize it into a rectangle with a spoon or spatula. ps: When you make it officially, it can be a little thinner than the picture of Xiaoya
10. You can also use only broccoli to make another batter
11. Put in the oven, 200 degrees, middle layer, upper and lower heat, about 25 minutes.
12. Bake until the surface is slightly golden, remove from the oven
13. Just cut into pieces to enjoy, you can cut the babies to eat
14. Or use a mold to carve out the shape
15. You can also spread it with homemade ketchup, guacamole, etc. and eat it as a sandwich
Tips
- 1. Suitable for baby age: babies over 2 years old
- Difficulty: Easy
- Time: 40 minutes
- Usering: knife, cover large frying pan, Cutting board, pot spoon, covering a small pot
