Vegetarian and meat-eating hotpot meat
Wild Rice 400g | Big Sausage Half root |
Green onions Half root | Powder 2 scoops |
Cooking wine 1 scoop | Totole Original Fresh Soy Sauce Half spoon |
Totole Original Fresh Salt Reduced 25% Soy Sauce Half spoon | Totole Chicken Sauce A little |
0 calories Half spoon | Edible oil 1 scoop |
Step 1
Reduce some vegetarian food, Guobao Pork FragranceStep 2
Ingredients: wild rice sausageStep 3
Cut into large pieces and prepare a little more green onionStep 4
Remove the wild rice from the water, add fresh chicken juice, scallions and cornstarch, mix well and coatStep 5
Add scallions and pickled wild rice in oil and sauté until golden brownStep 6
Add the sausage slices and cooking wine and simmer until the meaty aroma comes out. Open the lid.Step 7
Add Totole original flavor, reduce salt by 25% half and halfStep 8
Add half a spoonful of 0 calories and stir-fryStep 9
Turn on the heat, then add the green onions and stir-fry evenly until there is no juicy pan aroma.Step 10
A little less vegetarian pot-roasted pork is delicious. My favorite dish. Cooking tips for vegetarian and non-vegetarian rice dumplingsTotole series of seasonings are delicious. Thank you for your attention and support, sharing and mutual exchanges.