Winter melon 290g Onion 8 grams
Ginger A little Salt 4 grams
Light soy sauce 8 grams Olive oil 10 grams
cilantro A little
How to make vegetarian fried winter melon slices Illustration of how to make fried winter melon slices 1

Step 1

Peel the winter melon, remove the pulp, and slice Illustration of how to make fried winter melon slices 2

Step 2

Wash and mince coriander, chop green onion and ginger Illustration of how to make fried winter melon slices 3

Step 3

salt light soy sauce olive oil Illustration of how to make fried winter melon slices 4

Step 4

Heat the pan and add olive oil Illustration of how to make fried winter melon slices 5

Step 5

Heat the oil, add onions and ginger and stir-fry until fragrantIllustration of how to make vegetarian fried winter melon slices 6

Step 6

Pour in the winter melon slices Illustration of how to make vegetarian fried winter melon slices 7

Step 7

Stir-fry until the winter melon is slightly translucent Illustration of how to make fried winter melon slices 8

Step 8

Pour in light soy sauce and saltIllustration of how to make fried winter melon slices 9

Step 9

Stir well and serve Illustration of how to make fried winter melon slices 10

Step 10

Sprinkle coriander after serving Illustration of how to make vegetarian fried winter melon slices 11

Step 11

Finished product Cooking tips for vegetarian fried winter melon slices

You can add a little water when frying This is the dosage for one person, the more people use it, the more people use it. Adjust the amount of salt appropriately, after all, everyone’s taste is different Olive oil can be replaced with any cooking oil