Vegetarian meat floss
Bean dregs 150g | Light soy sauce 20 grams |
Old soy sauce 5 grams | sugar gram |
Salad oil 10 grams | White pepper A little |
Step 1
First upload a picture of a cake roll made with vegetarian meat floss, and let everyone watch the effect ~Step 2
The first step is to prepare soy milk~ 100 grams of dry beans can be soaked into about 250 grams of soybeans, and about 150 grams of bean dregs can be obtained~Step 3
Grind the juice with a juicer~Step 4
Pour into a container covered with gauze and filter ~Step 5
Gently pick up the four corners of the gauze ~Step 6
Squeeze out the soy milk~Step 7
I got a piece of bean dregs that I usually don’t know how to digest~Step 8
Put oil in the pot, add bean dregs and stir-fry over low heat ~Step 9
Add other seasonings along the way ~Step 10
Stir fry slowly~Step 11
You can get a piece of vegetarian meat floss soon~Step 12
Simple ingredients, simple methods, you get a very ideal vegetarian meat floss, which can be eaten with meals or baked, and I feel a little happy~Step 13
Worth a try~ Cooking tips for vegetarian meat flossIt may be more fragrant when stir-fried with brown sugar. The dried vegetarian meat floss can be kept in the refrigerator for about ten days~