Vegetarian stir-fry with oyster sauce
Chinese cabbage 150g | Carrot 60 grams |
Shiitake mushrooms 100 grams | Edamame 60 grams |
Garlic A little | Vida Premium Oyster Sauce 1 scoop |
Heran organic olive oil 1 scoop | Powder A little |
Sesame oil A little |
Step 1
10 delicious and convenient oyster sauce stir-fry with vegetablesStep 2
Ingredients: cabbage, carrot slices, mushrooms, edamame, garlic slices, Vida Premium Oyster SauceStep 3
Add some garlic slices to the panStep 4
Stir-fried edamameStep 5
carrot slicesStep 6
Continue to stir-fryStep 7
Add cabbage slices and stir-fry evenlyStep 8
Add mushroom slicesStep 9
Continue to stir-fry evenlyStep 10
When six ripe, taste delicious oyster sauceStep 11
First squeeze in a spoonful of oyster sauceStep 12
Stir to combine evenlyStep 13
Thicken with a little cornstarchStep 14
After thickening, add a little oyster sauce to make it more flavorfulStep 15
Just add a little sesame oilStep 16
A plate of light, delicious and nutritious vegetarian stir-fried oyster sauce. It’s delicious! Cooking tips for vegetarian stir-fry with oyster sauceVegetarian stir-fry can be seasoned with oyster sauce. Add some sesame oil to make it more fragrant. Thank you for your attention, sharing and interactive communication.