Low gluten flour 140g Milk 180g
Butter 50g Eggs 1
Salt 1.5g sugar 40g
Yeast 3g Milk powder 30g
How to make waffles #一菜盘白豆奶吃#wafer-yeast Illustration of how to make the version 1

Step 1

1. Heat butter and milk over low heat until butter melts. Add yeast after cooling. Stir until yeast particles are no longer visible. Add eggs and mix well. 2. Sift together the cake flour and milk powder, add sugar and salt, and stir until fine and smooth. 3. Place in a warm place to ferment for about 1 hour. #一菜盘白豆奶吃#wafer-yeast version of the practiceIllustration 2

Step 2

When the size swells, there are some small bubbles on the top and a honeycomb shape inside. #一菜盘白豆奶吃#wafer-yeast Illustration of how to make the version 3

Step 3

Preheat the sandwich maker for 3 minutes and pour in the cake batter. #一菜盘白豆奶吃#wafer-yeast Illustration of how to make the version 4

Step 4

Cover and bake for 5-8 minutes until golden.#一菜典白豆奶吃#wafer-yeast Illustration of how to make the version 5

Step 5

Wow, it smells so good! #一菜盘白豆奶吃#wafer-yeast Illustration of how to make the version 6

Step 6

Arrange the fruits out of the oven, squeeze some honey, and the beautiful and delicious yeast muffins are ready! Waffle cooking tips

1. Leave the batter to ferment at 24-26 degrees for about 1 hour. Be careful not to let it rise too much or for too long, as it will have a sour taste. You can also wrap it in plastic wrap, ferment it at room temperature for half an hour, and then refrigerate it overnight. 2. I baked it in this machine for 8 minutes and it felt the color was just right. If you like the crispy texture, you can bake it for 10 minutes.