Wakame Tofu Soup
Dried wakame 8 grams | Eggs 3 |
Seafood Mushroom 80g | Silky tofu 2 small pieces (about 150 grams) |
Salt 1-2 grams | Chicken Essence 1g |
Step 1
Prepare the materials first. ☑️5~8g of dried wakame is enough. Soak it in water and wash it and set aside. I used 8g today and soaked 8g in a bowl. ☑️3 eggs, you can beat them, or you can choose not to beat them, it depends on your preference. ☑️About 80~100 grams of seafood mushrooms ☑️Two small pieces of tender tofu, about 150 grams. Try to use tender tofu for soup. Today's soup is mainly light and delicious, so it does not include lean shrimp and meat. You can add some if you like. The recipe for shrimp and meatballs will be updated later.Step 2
Heat the pot and brush it with a little oil.Step 3
Pour in 3 eggs. You can beat the eggs into egg liquid, or you can choose not to beat them.Step 4
Cut both sides of the eggs into small pieces.Step 5
Pour the sliced eggs back into the pot and add the water.Step 6
Cover the pot and wait for the water to boil.Step 7
After the water boils, add the seafood mushrooms.Step 8
Add wakame.Step 9
Then add the tofu, and after it boils, add a little salt and chicken essence to taste. This soup is the original and delicious, so don't add other spicy seasonings.Step 10
It's very delicious, has high nutritional value, and is healthy and low-fat, so I won't be afraid of gaining weight. I can drink a full bowl of this soup.Step 11
It’s time to eat~ Delicious soup, paired with a curry rice, simple happiness.Step 12
Please drink some soup~hehe Cooking tips for wakame tofu soupThe ingredients in the formula can be increased or decreased appropriately according to the consumption of the family.