Walnut Mexican Bread

2024-09-02 10:22:15 Bread

Milk 60g	Whole egg liquid 25g
White sugar 10g	Salt 1g
High powder 125g	Milk powder 5g
Yeast 1.5g	Butter 10g
Butter (Mexican Sauce) 10g	White sugar (Mexican sauce) 10g
Whole egg liquid (Mexican sauce) 10g	Cake flour (Mexican sauce) 10g
Whole egg liquid (brush the surface) A little	Chopped walnut kernels (spread on the surface) Appropriate amount

How to make walnut Mexican bread Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 1

Step 1

Pour all the ingredients for the bread body into the bread barrel except butter, and knead the dough in the bread machine for 15 minutes. Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 2

Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 2

Step 2

Add 10g of room temperature softened butter and continue kneading for 30 minutes Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 3

Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 3

Step 3

The dough is still placed in the bread barrel, and the bread machine ferments for a program Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 4

Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 4

Step 4

Take it out and divide it into 5 parts. Pat the dough a few times and roll it into a round shape. Cover it with plastic wrap and let it rest for 15 minutes. Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 5

Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 5

Step 5

After loosening, round it again and place it into a 6-inch mold with oil paper inside. Walnut Mexican Bread# Zero belly burden for late night snack# Recipe illustration 6

Walnut Mexican Bread# Zero belly burden for late night snack# Recipe illustration 6

Step 6

Let the oven ferment until it doubles in size. Leave the oven unplugged and put a cup of boiling water in it. Illustration of how to make walnut Mexican bread# Zero Belly Load for Late Night Snack# 7

Illustration of how to make walnut Mexican bread# Zero Belly Load for Late Night Snack# 7

Step 7

Beat 10g butter softened at room temperature + 10g sugar until pale in color Illustration of how to make walnut Mexican bread# Zero Belly Load for Late Night Snack# 8

Illustration of how to make walnut Mexican bread# Zero Belly Load for Late Night Snack# 8

Step 8

Pour in 10g of whole egg liquid and mix well Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 9

Step 9

Sift in 10g of low flour and mix well to make Mexican sauce. Put it into a piping bag and set aside. Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 10

Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 10

Step 10

After fermentation, brush the surface with a layer of whole egg liquid Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 11

Illustration of how to make walnut Mexican bread# Zero belly burden for late night snack# 11

Step 11

Sprinkle chopped walnuts Illustration of how to make walnut Mexican bread# Zero Belly Load for Late Night Snack# 12

Step 12

Squeeze circles of Mexican sauce, bake in the oven at upper and lower heat, middle and lower racks, 170°, for 30 minutes, cover with tin foil when baking for 15 minutes Illustration of how to make walnut Mexican bread# Zero-belly-loaded late-night snack# 13