High-gluten flour 270g Whole wheat flour 80g
Water 250g sugar 20g
Salt 3g Yeast 3g
Walnut 30g Red dates 25g
cheese cubes 100g
How to make walnut, red date and cheese European buns Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 1

Step 1

put the doughPut all the ingredients into the mixing barrel. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 2

Step 2

Turn on the low setting to mix the ingredients first, then turn on the high setting to mix the dough. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 3

Step 3

After stirring until the dough is smooth, add the red dates and walnut pieces. Changdi Steam Oven Recipe - Walnut, Red Date and Cheese European Buns Recipe Illustration 4

Step 4

Stir until the dried fruits are fully mixed, then stop stirring. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 5

Step 5

Cover the mixing barrel with plastic wrap and place it in the fermentation box at 30 degrees for about an hour. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 6

Step 6

After fermentation is complete, take out the dough and roll it into a round ball.Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 7

Step 7

Divide the dough equally into four small pieces, cover with plastic wrap and rest for 20 minutes. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 8

Step 8

After resting, take out the dough and roll it out with a rolling pin. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 9

Step 9

Spread the cheese cubes evenly over the dough. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 10

Step 10

Roll up the dough from right to left and pinch to seal. Shape the four pieces of dough one after another. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 11

Step 11

Put it into the fermentation box at 35 degrees for 30 minutes for the second fermentation. Changdi Steam Oven Recipe-Walnut, Red Date and Cheese European Buns Recipe Illustration 12

Step 12

During the second serving, place the baking stone on the baking grid and enter the bottom layer of the Changdi ZTBDF25L oven. Select the steam baking function to preheat the oven at 230 degrees for at least 20 minutes. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 13

Step 13

After the dough is fermented, sift a layer of flour. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 14

Step 14

Then use a bag cutter to cut the breadPlaid pattern is drawn on it. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 15

Step 15

Place the dough on the baking stone, adjust the temperature to 210 degrees and steam bake for 20 minutes. Changdi Steamed Oven Recipe-Walnut and Red Date Cheese European Buns Illustration 16

Step 16

After baking, take out the bread, let it cool, and take beautiful photos~ Changdi Steamed Oven Recipe - Walnut, Red Date and Cheese European Buns Recipe Illustration 17

Step 17

After cutting, it is full of dried fruits and cheese pieces. Cooking tips for walnut, red date and cheese European buns

Put the baking stone into the oven and preheat it for at least 20 minutes~