Lamb chops 500 grams Lamb shank 400g
Lasagna (for 3 people) 400g Salt 10 grams
High-quality liquor About 10ml Green onions Half root
Ginger 1 block White peppercorns About 10 capsules
Angelica dahurica tablets (small) 4 tablets Brassica napus 1 handful
Scallions 2 roots cilantro 2 roots
How to make warm lamb noodles #Autumn Health Eat Like This#Recipe of Warming Lamb Noodles Illustration 1

Step 1

Soak the mutton chops and mutton legs in clean water for more than two hours to remove excess blood. #Autumn Health Eat Like This#Warming Lamb NoodlesIllustration of method 2

Step 2

Lamb chops and leg meat cut into large pieces, cleaned and set aside #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 3

Step 3

Put the mutton chops and mutton legs in a pot under cold water, add high-quality white wine and blanch them #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 4

Step 4

Cut green onions into large sections and slice ginger for later use

Step 5

Remove the blanched lamb chops and lamb legs and set aside #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 6

Step 6

Put the blanched lamb chops and lamb legs into a pressure cooker, add onions, ginger, high-strength white wine, salt, white peppercorns, angelica slices, hot water, and press on high pressure for 45 minutes #Autumn Health Eat Like This#Recipe of Warming Lamb Noodles Illustration 7

Step 7

After pressing, let the mutton cool slightly and cut into large pieces. #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 8

Step 8

Then put the mutton slices into the mutton soup and blanch #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 9

Step 9

Wash and chop the onions and coriander, wash and boil the rapeseed and set aside (I forgot to take a picture of the rapeseed, you can make up your mind) #Autumn Health Eat Like This#Warming Lamb Noodles Recipe Illustration 10

Step 10

Bring another pot of water to the boil and put in the noodles #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 11

Step 11

After the noodles are cooked, put them into a bowl #Autumn Health Eat Like This#Warming Lamb Noodles Illustration 12

Step 12

Place the rapeseed, mutton, chopped green onion, and coriander, pour in the mutton soup, and drizzle with chili oil (you can omit it if you don’t like spicy food)#Autumn Health Eat Like This#Warming Lamb Noodles Illustration 13

Step 13

The last picture of the finished product is the warm-up mutton noodles. Thanks for watching! Warming Lamb Noodles Cooking Tips

1. What I chose here is mutton leg meat and mutton chops. If you don’t like it, you can add mutton stick bones. 2. When stewing mutton, do not add other seasonings. Just add green onion, ginger, white peppercorns and angelica slices. The above seasonings can remove the fishy smell and increase the freshness. Do not add Sichuan peppercorns when stewing mutton. material, it will take away the flavor of the mutton itself! 3. The side dishes can be adjusted as you like!