Waterless cake
Arowana household original cake mix 100 grams | Eggs 4 |
Love Sweet 40g | Vegetable oil 40g |
Clear water 60ml |
Step 1
Eggs should be separated into whites and yolks and placed in different containers. The key point is to ensure that the container containing the egg whites is oil-free and water-free.Step 2
The egg yolks and egg whites should be separated. Add oil and water to the egg yolk bowl and beat with a manual egg beater to form a combined egg yolk liquid.Step 3
Add sifted flour to the egg yolk liquid, then beat manually to form an egg yolk paste and set aside. Cover the mixed cake batter with plastic wrap.Step 4
Use an electric egg beater to beat the egg whites at high speed. When small bubbles appear, add half the sugar. Continue beating until large bubbles appear. Reduce the speed of the egg beater and use medium speed to beat the egg whites until large lines appear. Does not disappear. Just lift it up and see if there are any small hooks.Step 5
Pour an appropriate amount of egg white into the cake batter, and stir the cake batter using L-like movements. Don't add too much egg white at a time so that the mixture will be evenly mixed. The most important thing is not to stir in circles, as this will defoaming and directly affect the taste of the cake.Step 6
Just mix the cake batter and have no white egg white particles. You must be patient when stirring. Mix the egg whites and egg yolks to see how smooth and even they are. Preheat the oven.Step 7
Pour the cake batter into the mold until it is 80% full. This time I will make 2 shapes of cakes.Step 8
After preheating, set the oven: 160 degrees for upper and lower heat, 25 minutes, and place the baking sheet in the middle.Step 9
Take out the baked cake in time.Step 10
Pair it with a cup of black tea to enjoy afternoon tea.Step 11
The cake tastes crispy on the outside and soft on the inside, as soft as a cloud.Step 12
Come get one, you’ll definitely fall in love with it! Waterless cake cooking tips1 When making cakes, you need to be careful not to overbeat the egg whites and the temperature of the oven should not be too high.
2. Please refer to the temperature and time for different oven powers.