Wheat Ball Angel Filled Cake
protein 4 | Low gluten flour 40g |
Cornstarch 10g | sugar 40g |
Colorful wheat balls Appropriate amount |
Step 1
Prepare the ingredients, line a baking sheet with oil paper, and sprinkle with wheat ballsStep 2
Add a few drops of lemon juice to the egg whites and add sugar in three batches and beat until wet peaks form.Step 3
Sift in low-gluten flour and cornstarch and mix evenlyStep 4
Pour the egg batter into the baking pan and scrape it evenly with a spatula until a layer of wheat balls is thick.Step 5
Smoothed lookStep 6
Preheat the oven to 170 degrees and bake for 18 minutes.Step 7
Take out and let coolStep 8
Cut off the uneven sides and then cut into rectangular shapes, I like the balls to be exposed.Step 9
Spread strawberry jam in the middleThat's itStep 10
Isn’t it such a cute cake?Step 11
The toughness of the angel food cake and the crispiness of the wheat balls complement each other perfectly. The little thief's sons each ate a piece before the meal, and then ate another piece after the meal, saying they were not full. Cooking tips for wheat ball angel stuffed cake