White Artemisia 540g flour 520g
Green onions 50g Oil 3 tablespoons
Salt 2 scoops Thirteen fragrant powder 1 scoop
How to make steamed vegetables with white wormwood Illustration of how to make steamed vegetables with white wormwood for a taste of spring game 1

Step 1

Materials required. Spring Game Taste: White Artemisia Steamed Vegetables Illustration 2

Step 2

Choose clean Artemisia annua. Rinse and drain the white artemisia, chop the scallions and set aside. Divide the flour into three portions and set aside. Illustration of how to make steamed vegetables with white annua for spring game tasting 3

Step 3

Rinse and drain the white wormwood into a large bowl. Sprinkle a small amount of flour onto the white wormwood and stir evenly to coat the white wormwood with a thin layer of flour. Then sprinkle in an appropriate amount of salt, stir evenly, then sprinkle in a small amount of flour, stir evenly, and coat the salt.Spring Game Taste: White Artemisia Steamed Vegetables Illustration 4

Step 4

Place green onions on top of the mixed white wormwood. Illustration of how to make steamed vegetables with white annua for a taste of spring game 5

Step 5

Sprinkle a small amount of thirteen-spice powder. Illustration of how to make steamed vegetables with white annua for spring game tasting 6

Step 6

Heat oil in a wok. Illustration of how to make steamed vegetables with white annua for spring game tasting 7

Step 7

After the oil is hot, pour it hot over the thirteen-spice powder and green onions. Illustration of how to make steamed vegetables with white annua for spring game tasting 8

Step 8

4. Sprinkle a small amount of flour on the oiled green onions, and mix the green onions and flour little by little. An early taste of spring game: Illustration of how to make steamed vegetables with white annua 9

Step 9

Finally, mix the remaining flour into the white wormwood and shake out the sticky wormwood with flour. Illustration of how to make steamed vegetables with white annua for spring game tasting 10

Step 10

Boil the water in the steamer, put on the grate, and lay out the grate pad. I used rolled out dough. Because the dough is so well-sealed, I have to poke holes in the middle for ventilation. Illustration of how to make steamed white wormwood vegetables for a taste of spring game 11

Step 11

Gently place the stirred Artemisia annua on the grate and turn the heat to medium after ten minutes to inflate.Twenty minutes will do. Illustration of how to make steamed vegetables with white annua for a taste of spring game 12

Step 12

Top with garlic chili when eating. Cooking Techniques for Steamed Vegetables with White Artemisia

Tips: 1. When steaming white wormwood, drain the water from the washed wormwood and add less flour. Because white wormwood has little moisture, you need to mix less flour, otherwise the steamed taste will be too dry. The amount of flour I use is suitable for my family's situation, please adjust according to actual conditions. 2. In our hometown, we usually steam it like this and then add garlic and spicy water to eat it. Due to geographical and customary reasons, if you don't like it, please avoid it. 3. I basically use this method to steam vegetables. The roots of the steamed vegetables are clear and chewy. It is just a personal preference and is for reference only!