White fungus mixed with cucumber
Dried white fungus 50g | Cucumber 1 root |
Carrot 1 root | Chili 4 |
Light soy sauce 2 scoops | Oyster sauce 1 scoop |
Sesame oil 1 scoop | Cold vinegar 1 scoop |
Salt Appropriate amount |
Step 1
Soak Tremella fungus in warm water, wash and tear into small pieces for later useStep 2
Use a mold to press the carrots into flower shapes, chop the peppers, and slice the cucumbers for later use.Step 3
Put the cucumber into a bowl, add appropriate amount of salt and marinate until the cucumber becomes soft, squeeze out the juice and set aside.Step 4
Add an appropriate amount of water to the pot and bring to a boil. Add the white fungus and carrots and cook for 2 minutes. If you like the crispier white fungus, cook for 1 minute.Step 5
Put the cooked white fungus, carrots and peppers into the bowl with cucumbersStep 6
Add light soy sauce, oyster sauce, sesame oil, and cold vinegar and mix well.Step 7
Finished product picture 1Step 8
Finished product picture 2 Cooking tips for white fungus mixed with cucumberIf you have some garlic, you can chop it up and add a little bit to make it taste better