White radish and pig blood soup
Pig blood 500 grams | White radish 1 |
Cooking wine 20g | Ginger 5 tablets |
Salt 6 grams | Water 3000 grams |
cilantro 1 root |
Step 1
First wash away the blood from the pig bloodStep 2
Cut the white radish and pig blood into slices and set aside.Step 3
Ginger is also cut into large piecesStep 4
Except for the coriander, pour all the ingredients into the rice bowl.Step 5
After the water boils, cook for 1 hourStep 6
Just chop the coriander and sprinkle it on top of the soup before serving. Cooking tips for white radish and pork blood soupThe ginger and cooking wine in this are all used to remove the fishy smell, so don’t forget to put them in!