High-gluten flour 400g Whole wheat flour 100 grams
Honey 30g Salt 10 grams
Water 295 grams Fresh yeast 15 grams
Chia seeds 30g Water (for soaking chia seeds) 30g
Water 1000 grams White sugar 50 grams
Whole wheat chia seed bagel bread recipe # fantastic baking house# Whole wheat chia seed bagel bread recipe illustration 1

Step 1

Remove the chia seeds from the bagel dough ingredients, and put the other ingredients into a dough mixer to beat. The same operation method is used for the kitchen machine. In summer, when the weather is hot, the salt and yeast can be put in later. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 2

Step 2

The moisture content of bagel bread is relatively low, so you don't need to knead it into a thin glove film. Knead until a film with balanced elasticity and extensibility is enough. If you add whole wheat flour, you don't need to knead it so thin. You can reserve a little. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 3

Step 3

Add chia seeds. Soak 30 grams of chia seeds and 30 grams of water two hours in advance until the water is completely absorbed by the chia seeds, and then put it directly into the dough mixer. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 4

Step 4

Turn on low speed and mix everything evenly, don't over mix. Take the beaten dough out of the bucket. My dough mixer comes with an ice bucket. The bucket is detachable and the head of the dough mixer can also be lifted up. It is easier to clean. For a chef's machine, it can be kneaded and taken out like this. . #wonderful baking house#Whole wheat chia bagel bread Illustration of how to do it 5

Step 5

There is no need to perform basic fermentation like usual bread making. The dough should be roughly rounded and allowed to rest for 15 minutes.#wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 6

Step 6

Divide the dough into 10 portions and make them roughly round. Then there is no need to relax and proceed immediately to the next plastic surgery. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 7

Step 7

Take a piece of dough and roll it into a shape of beef tongue. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 8

Step 8

After rolling it out, gently turn it over and change the direction. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 9

Step 9

Fold off the top 1/3. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 10

Step 10

Fold the bottom 1/3 up as well. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Recipe Illustration 11

Step 11

After folding it in half, use the bottom of your palm to gently press the interface, and then pinch the closing edge tightly. You can watch the operation method in the video. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 12

Step 12

This way the closing is very smooth and the adhesion is very good. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 13

Step 13

Gently roll the dough into a length of about 25 cm, the approximate length will do, no need to be precise. After doing this, place each piece of dough next to it, and then work with the second piece of dough. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 14

Step 14

Do this step after rubbing all 10 strands. Take a piece of dough and gently roll it out, then flatten one end with a rolling pin. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 15

Step 15

Place the other unflattened end on the flattened surface, wrap the other end with the flattened surface and close the mouth. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Recipe Illustration 16

Step 16

Pinch all the edges tightly, you can use your hands to tighten the round shape, as shown in the video. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 17

Step 17

Place the shaped bagel dough on a fermentation cloth. If you don't have a fermentation cloth, you can also use an oilcloth. Place it in a warm and humid place around 28 degrees for fermentation. It will ferment for 25 to 30 minutes. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 18

Step 18

While the bagel dough is fermenting, you can start preparing the sugar water. Put the water and sugar into a pot, and cook over medium-low heat until slight bubbles begin to appear on the edge of the pot. Put the fermented bagel dough into the sugar water and cook each side for 25 seconds over low heat. Just cook for 25 seconds, flip over and cook for another 25 seconds. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 19

Step 19

Drain the water with a slotted spoon and place it on the baking sheet. Bake immediately after placing it on the baking sheet. You can't just put it there because you have to do other things, so you must remember to preheat the oven in advance when boiling sugar water. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 20

Step 20

Bake two pans in the wind stove oven at the same time, bake at 160 degrees for 10 minutes, then turn to 170 degrees and bake for 8 minutes, for a total of 18 minutes. The oven that is not a wind stove can only bake one plate at a time, so you can cut it in half! One layer of household oven can be used for 190Bake at ~200 degrees for 18-20 minutes. The time and temperature are for reference only and are based on the actual adjustments of each oven. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 21

Step 21

The bagel dough you just put in will be a little wrinkled, this is normal. It becomes very smooth after baking! # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 22

Step 22

Baked bagels~the two layers are evenly colored. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Recipe Illustration 23

Step 23

Once out of the oven, transfer to a cooling rack. #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 24

Step 24

Chubby, isn’t it cute~ #wonderful baking house#Whole wheat chia seed bagel bread Illustration of how to do it 25

Step 25

This one is made in a twist shape. The twist shape will taste chewier and more tough. The bagel itself is chewy enough. If you don't like chewy food, don't twist it. Twisted shape.# Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 26

Step 26

Bagel's head feels free to rush. # Wonderful Baking House#Whole Wheat Chia Seed Bagel Bread Illustration of how to do it 27

Step 27

Super flexible, low sugar and oil-free bagel bread, very healthy, you can eat it any way you want for breakfast! Whole Wheat Chia Seed Bagel Bread Recipes

The moisture content of bagel dough is relatively low. Don’t add water if you feel it is dry during the kneading process! Knead it until it is smooth enough to reach the expansion stage. It is enough that the dough has relatively good extensibility. There is no requirement to knead it to the complete stage. The amount is for two plates. If you use a small household oven, you can reduce the amount by half. Boil the dough, drain the sugar and waterBake immediately after dividing, so remember to preheat the oven in advance. You can't say that you have to do other things and put the dough there.