Whole Wheat Panini Bread

High-gluten flour 235 grams	Whole wheat flour 50 grams
Milk powder 15 grams	Yeast powder 3 grams
sugar 10 grams	Salt 2 grams
Corn oil 15 grams|	Clear water 220g

Whole wheat panini bread recipe

Step 1

Mix high-gluten flour, whole wheat flour, milk powder, salt, and sugar into a large bowl

Step 2

Mix water + yeast powder evenly and let it sit for 5 minutes

Step 3

Pour the yeast water into the bowl

Step 4

Use a spatula to mix into a dough

Step 5

Add corn oil

Step 6

Knead with hands until completely absorbed

Step 7

Relax at room temperature for 20 minutes

Step 8

Repeatedly fold and stretch the dough from all sides inward several times

Step 9

Make into smooth dough

Step 10

Put it in the oven for one fermentation

Step 11

Let the dough rise until it doubles in size

Step 12

Deflate the dough and divide it evenly into 6 equal parts. Knead into balls and let rest for 15 minutes.

Step 13

Roll into rectangle

Step 14

Fold both sides to the middle

Step 15

Pinch the mouth tightly

Step 16

Put everything on the baking sheet

Step 17

2 shots to 1.5 times larger

Step 18

Preheat the oven in advance, 180 degrees, 15 minutes

Step 19

Strong wheat flavor, soft and chewy

Step 20

Breakfast can be prepared as you like, whatever you put on it is delicious Whole wheat panini bread recipes