Winter brain nourishing squid and walnuts
Squid 1 item | Walnut Half bowl |
Corn kernels A small amount | Chicken Sauce 1 scoop |
Ginger slices 2 tablets | Cooking wine 1 scoop |
Salt 5 grams |
Step 1
Cut squid into small piecesStep 2
Squid with corn kernels in waterStep 3
Put walnutsStep 4
add chicken juiceStep 5
Add cooking wine saltStep 6
put saltStep 7
cookedStep 8
Complete✅ Cooking tips for brain-tonifying squid and walnuts in winter