Winter health grapefruit tea
Grapefruit one | Rock Sugar Appropriate amount |
Step 1
Peel the grapefruit and set asideStep 2
To make grapefruit peel, remove the white flesh with a small blade and try to peel it as cleanly as possible, leaving only the yellow outer skin, otherwise it will be very bitter.Step 3
After the slices are done, cut into inch-sized pieces with a knife and set aside for later use.Step 4
Peel out the pulp and set asideStep 5
When everything is ready, add water to the pot. The ratio of water to grapefruit is 1.5:1. After boiling the pot, add the grapefruit peel, cook for three minutes, add the pulp and simmer over high heat. When the water is half boiled, add rock sugar and continue to simmer over medium heat. After about twenty minutes, when only one-third of the water is left, reduce the heat to low to reduce the juice. Note that you should stir constantly throughout the entire making process to avoid burning the pot.Step 6
Jiang Zi is OKStep 7
All concentrated essence Cooking tips for healthy grapefruit tea in winter