Winter health-preserving sugar water - Chinese yam in wolfberry sugar water
Yam One stick | Rock Sugar Appropriate amount |
Wolfberry A little | Rock Sugar Appropriate amount |
Step 1
Peel the yam and cut into thick slices. Note that it is best to wear gloves when peeling, otherwise the skin will become itchy.Step 2
After slicing, wash it, add appropriate amount of water, bring the rock sugar to a boil over high heat and then turn off the heat.Step 3
Cook until the yam is soft and tender, then add the wolfberry and simmer for two minutes.Step 4
It's sweet, soft and very delicious. Winter health-preserving sugar water—cooking tips for yam in wolfberry sugar water