Sheep spine 2 pounds Green onions 2 paragraphs
Star anise 1 Cooking wine Appropriate amount
Old ginger 1 small block Ginger slices 3 tablets
How to make winter beef backbone soup #相合组组bureau#Illustration of how to make the soup of sheep spine in winter 1

Step 1

Soak the lamb spine in cold water overnight. Remember to change the water and soak the blood. The stew will be more refreshing. #相合组组bureau#Winter big mending sheep spine is thick Illustration of how to make soup 2

Step 2

Pour cold water into the pot, add ginger, scallions and cooking wine to remove the fishy smell. #合集组bureau#winter big supplement sheep spine thick Illustration of how to make soup 3

Step 3

When boiled, a lot of bloody water can still be produced, but soaking it overnight is much better.#相合组组bureau#The spine of the sheep is thick in winter. Illustration of how to make soup 4

Step 4

Remove the spine and wash it away with cold water to remove any blood foam. #相合组组bureau#Winter big mending sheep spine is thick Illustration of how to make soup 5

Step 5

Boil water in a cast iron pot, add backbone, star anise, onion and ginger, bring to a boil over high heat, then simmer over low heat for an hour. #相合组组bureau#Winter Big Replenishing Sheep Backbone is Thick Illustration of how to make soup 6

Step 6

After an hour the soup was very white. Add salt, add some chopped green onions, and you’re ready to eat! If you think the mutton bones are too bland, you can add some water and eat them together. #相合组组bureau#Winter Big Replenishing Sheep Backbone is Thick Illustration of how to make soup 7

Step 7

OK! It’s so warm to drink some hot soup in the cold winter! Cooking tips for winter lamb backbone soup

Be careful not to overdo it when making soup. If there is too much water, it will lose taste! Another thing is don't be impatient, simmer over low heat, the longer it simmers the more flavorful it will be!