Winter Melon and Seaweed Soup
Winter melon 100g | Kelp 30g |
Salt Appropriate amount | White vinegar Appropriate amount |
Sesame oil Appropriate amount | Chives Appropriate amount |
Step 1
Peel, remove seeds and slice the winter melon.Step 2
Wash and shred the kelp.Step 3
Add appropriate amount of water to the pot, add shredded ginger and bring to a boil.Step 4
Add kelp shreds and bring to a boil, skim off the foam and add a few drops of white vinegar.Step 5
Add the winter melon and cook over low heat for 10 minutes.Step 6
Sprinkle in chopped green onions, add salt and sesame oil.Step 7
Loading ^ ^.Step 8
Refreshing and delicious (⌒▽⌒).Step 9
Have a bowl⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄. Cooking tips for winter melon and kelp soupSeasoning can be added according to personal preference.