Winter melon 250g Green shrimp 150g
Egg white 10 grams Totole Abalone Flavor Fresh Chicken Sauce Seasoning 13 grams
Starch 35 grams Pepper 2 grams
Green onion 2 grams Totole Toudao Sesame Sesame Oil 2 grams
Ginger slices 1 tablet
How to make winter melon and shrimp meatball soup Illustration of how to make winter melon and shrimp meatball soup 1

Step 1

1. Large collection of food ingredients Illustration of how to make winter melon and shrimp meatball soup 2

Step 2

2. Peel the winter melon and scoop it into small balls with a baller. Illustration of how to make winter melon and shrimp meatball soup 3

Step 3

3. Remove heads, shells and devein from the shrimps Illustration of how to make winter melon and shrimp meatball soup 4

Step 4

4. Chop the shrimp into shrimp paste. Do not mince it too much and maintain a certain grainy texture. Illustration of how to make winter melon and shrimp meatball soup 5

Step 5

Put the shrimp paste into a large bowl, add a ring of Totole abalone-flavored fresh chicken sauce seasoning (about 8 grams), pepper, egg white, and cornstarch. Totole fresh chicken sauce is a classic product in the kitchen, and now a new one has been launched Abalone flavor, the combination of seafood and chicken can make the shrimp slippery even more delicious Illustration of how to make winter melon and shrimp meatball soup 6

Step 6

6. Stir the shrimp paste in one direction for 5 minutes. Stir evenly and then beat it vigorously. The shrimp paste is ready.Illustration of how to make winter melon and shrimp meatball soup 7

Step 7

7. Put ginger slices in the pot, add water and boil. After scalding the ginger slices for 30 seconds, you can take them out. If you don’t like ginger, you can leave them out. Then use a spoon to scoop the shrimp into meatballs. Illustration of how to make winter melon and shrimp meatball soup 8

Step 8

8. Put them into the pot one by one and bring to a boil, then skim off the foam. Illustration of how to make winter melon and shrimp meatball soup 9

Step 9

9. Add winter melon balls Illustration of how to make winter melon and shrimp meatball soup 10

Step 10

10. Squeeze in a small circle of abalone-flavored fresh chicken sauce seasoning (about 5 grams) and boil together to make the soup taste more delicious. Illustration of how to make winter melon and shrimp meatball soup 11

Step 11

11. Cook for about 5 minutes until the color of the winter melon balls becomes transparent. Sprinkle in the chopped green onion, add Totole Toudao sesame oil and grind it with sesame oil, and it is ready to serve. Illustration of how to make winter melon and shrimp meatball soup 12

Step 12

13. The shrimps are smooth and delicious but not fishy, ​​the winter melon is soft, glutinous and sweet, and the soup moistens the mouth and warms the stomach. Cooking tips for winter melon, shrimp and meatball soup

1. Winter melon can also be sliced ​​and diced, and shrimp paste can be made using ready-made shrimp. 2. After mixing the seasoning, the shrimp must be stirred in one direction for a while, so that it will not fall apart easily when cooked. 3. It is recommended to use abalone flavored fresh chicken sauce seasoning, which is delicious in stir-fries, stuffings, soups and noodles! Even novices can make delicious dishes easily!