Winter Melon Clam Soup
Ingredients
- Clam 200g
- Winter melon 500g
- Onion Small section
- Salt 2 tablespoons
- Water 3 bowls
- Light soy sauce Appropriate amount
Steps
1. Prepare the required ingredients
2. The sixty-year-old first cleans the water and spits out sand
3. Remove the inner flesh of the winter melon and cut it in half
4. Cut the winter melon in half and remove the skin
5. Slice along the edge
6. Boil a pot of boiling water and scald the cleaned 60s and set aside
7. Prepare chopped green onions
8. After breaking apart the sixty-year-old turtles one by one and cleaning them, the ingredients are finished.
9. Heat the pot over high heat until there is no oil or water
10. Add a little corn oil
11. Roll over the flower armor first
12. Add winter melon and stir-fry
13. Season and stir-fry the winter melon with appropriate amount of salt and light soy sauce
14. Fill 3 small rice bowls with water until the ingredients are covered
15. Cook over high heat until the winter melon changes color and becomes translucent, then sprinkle with chopped green onion and serve
Tips
- If you like a sweeter soup, you can simmer the winter melon over low heat until it is completely transparent.
- Sprinkle a little pepper at the end for freshness.
