Winter melon, edamame and shrimp soup
Winter melon 250g | Dried prawns 10 |
Edamame a small bowl | Salt 1g |
Chicken Sauce Seasoning 5 grams | Chicken fat One scoop |
Ginger powder A little |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Heat the pan and put a spoonful of chicken oil. The chicken oil in my house is from the big rooster raised by my mother. There is too much oil. I boil it myself. If I don’t have it, I can use the oil I like.Step 4
Add the winter melon and edamame seeds, stir-fry quickly and evenlyStep 5
Add dried shrimps and stir-fry evenlyStep 6
Just put an appropriate amount of water to cover the ingredients. The winter melon will release water.Step 7
Add a little bit of ginger powder, cover the pot, bring to a boil over high heat and simmer over low heatStep 8
When the winter melon is soft and glutinous, add the chicken sauce firstStep 9
Then add a little salt according to your taste, and it’s ready to go!Step 10
Isn’t it very tempting? Cooking tips for winter melon, edamame and shrimp soupPut the chicken firstSauce seasoning because chicken gravy seasoning is salty!