Winter Melon, Pear and Coconut Sugar Cup
Winter melon 200 grams | Coconut Sugar Appropriate amount |
Sydney 1 | A little corn starch |
Step 1
Peel, wash, slice and shred the winter melonStep 2
Wash the Sydney pearsPeel and shredStep 3
After cutting the winter melon into shreds, add a little corn starch and mix wellStep 4
Chop the coconut sugar into pieces. Rock sugar can be used without coconut sugar.Step 5
Then put all the ingredients into the cup. Don't add too much water. The winter melon will release some water in an appropriate amount. I forgot to follow this step. Stew it over water. The fish maw stew method I used takes about 2 hours. It stews in this state. If you cut it finer, it will take this time. The winter melon I cut is a bit thick, so I stew it for another hour.Step 6
It's very soft, glutinous and smooth, and you can still taste the slightly crispy texture of the pear. I made my own choice of adding the pear or not. You can add a few wolfberry berries after the stew is done.Step 7
This is very moisturizing, perfect for autumn and winterIt’s very suitable to stew it during the season. If you like it, try it. It’s simple and easy to make. Cooking tips for winter melon, snow pear and coconut sugar cupThis is also my first time making this. When cutting the winter melon into shreds, I didn’t dare to cut it too finely, for fear that it would disappear after stewing. But the fact is that the taste will be better if the shreds are thinner. The amount of winter melon and coconut sugar can be customized. , the amount of winter melon is determined according to the size of your cup, the sugar is determined according to your taste, just lightly coat it with starch.