Winter melon 1 block Mushroom 5
Garlic 2 flaps Chives 2 pieces
Ginger 1 block Coriander 2 roots
Salt Appropriate amount Pepper 1 scoop
How to make winter melon soup Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 1

Step 1

Peel and slice the winter melon bought from the supermarket, and slice the mushrooms; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 2

Steps2

Add a little oil to the pot, saute the washed and chopped garlic, shredded ginger and scallions (only use the white part of the scallion, use the leafy part when taking out the pot); Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 3

Step 3

Add the winter melon and stir-fry until the winter melon juice comes out; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 4

Step 4

Pour in the mushrooms and stir-fry evenly; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 5

Step 5

Pour 1 to 2 bowls of water (1cm above the ingredients is optimal) and continue cooking; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 6

Step 6

After it is cooked over high heat, add a little salt and pepper and stir evenly; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 7

Step 7

Sprinkle with the sexy chopped green onion and coriander and it’s ready to serve~Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 8

Step 8

To start eating, drink the soup first; Illustration of how to make mushroom and winter melon soup (also known as clear intestine soup) 9

Step 9

The last product is mushroom. Winter melon soup cooking tips

1. Winter melon contains a lot of protein, sugar, a small amount of calcium, phosphorus, iron and other minerals and a variety of vitamins and other nutrients. It has the effects of clearing away heat and relieving summer heat, protecting the kidneys, diuresis, lowering fat and losing weight. 2. Mushrooms are white in color, thick in flesh, delicious in taste, delicate and soft in texture, and very palatable. They are one of people’s favorite mushrooms. Mushrooms contain a variety of trace elements and dietary fiber, especially the trace element selenium, which has the effects of beauty, weight loss, and liver protection.