Winter snacks that are good for digestion and appetizing: Hawthorn Snowballs

Hawthorn 250g	White sugar 200g
Water 50g	White vinegar 1 scoop

Winter snacks that are both digesting and appetizing: How to make hawthorn snowballs

Step 1

Choose hawthorns that are bright red in color and even in size.

Step 2

Cut off the stem with scissors

Step 3

Add a small amount of salt to clean

Step 4

I use a coconut opener to remove the core. For novice operators, it is best not to skip this step. It is easier to keep the core.

Step 5

Add water and sugar to make syrup

Step 6

Wait until the water inside evaporates, add the vinegar, stir and turn off the heat.

Step 7

If the edges of the pot turn white, turn off the heat and let cool until warm.

Step 8

Add the hawthorn and stir-fry all the time. If you have a fan or fan to help, it can speed up the solidification of the white sugar.

Step 9

The wrapped hawthorn can be eaten immediately. The sweet and sour taste is very delicious.

Step 10

The fragrant breeze fills the courtyard, and the monkey grandson is sitting on a withered tree with his son in his arms. Winter snacks, both digestible and appetizing: cooking tips for hawthorn snowballs