Ingredients

  • Small potatoes 500g
  • Salt A little
  • Pepper powder 1 spoon
  • Cumin powder 1 spoon
  • Chili powder 2 spoons
  • Garlic water 1 tablespoon
  • Grated coriander, chopped green onion A little

Steps

Wushan specialty snack-Kang potato

1. Boil the small potatoes, peel them, and fry them in an oil pan until golden

Wushan specialty snack-Kang potato

2. Cut with a shovelSmall pieces, which will help absorb the seasoning and make it more flavorful

Wushan specialty snack-Kang potato

3. Add a little salt, chili powder, and Sichuan pepper powder

Wushan specialty snack-Kang potato

4. Pour in appropriate amount of cumin powder

Wushan specialty snack-Kang potato

5. Pour in a large spoonful of garlic water and stir-fry evenly before serving! The aroma will be immediately fragrant. Sprinkle a little minced coriander and chopped green onion, serve in a bowl and enjoy!

Wushan special snack-Kang potato

6. Golden color, super attractive!

Wushan specialty snack-Kang potato

7. Fragrant and delicious, you can see it