Wuxi snacks, please tell me the name
| All-purpose flour 500g | Eggs 2 |
| White sugar 50g | Table salt 1g |
| Edible oil 40ml |
Step 1
Mix all the ingredients, add 150ml warm water and knead the dough to form a smooth dough.
Step 2
Take 1/5 of the dough and roll it into a dough about 3 mm thick
Step 3
Cut the dough into a square about 8cm wide, then fold it in half
Step 4
After folding the triangle, cut it into strips about 3 mm thick from the hypotenuse side, leaving about 1 cm at the end.
Step 5
Open the cut strips one by one, place the top strip in the middle, the next three or two strips in a row, and leave the last strip unturned.
Step 6
Fold everything over, and use chopsticks to press a small dot on the small triangle at the end, like a phoenix eye.
Step 7
Put an appropriate amount of cooking oil in the pot and fry over medium to low heat until both sides are golden brown.
Step 8
The finished product is here^0^ Doesn’t it look like a phoenix or a playful fish? But I still don’t know what it is called in Wuxi. Please tell me! Wuxi snacks, please teach me the cooking skills of the names
