Pear 500 grams Dried white fungus 20 grams
Hua Mei 3 pieces Ganzhiyuan Pear Juice Rock Candy 50 grams
Wolfberry Appropriate amount Water 1000 grams
How to make Xiaodiaoli Soup Xiaodiaoli Soup~Illustration of how to reduce noise in autumn 1

Step 1

Prepare ingredients; Xiaodiaolitang~Illustration of how to reduce noise in autumn 2

Step 2

Soak the dried white fungus in hot water until soft, cut off the roots and tear into small florets; Xiaodiaolitang~Illustration of how to reduce noise in autumn 3

Step 3

Wash the pear peels with salt and do not throw away the peeled ones;Xiaodiaolitang~Illustration of how to reduce noise in autumn 4

Step 4

Remove the core and cut into small pieces; Xiaodiaolitang~Illustration of how to reduce noise in autumn 5

Step 5

Put water in the pot, bring to a boil over high heat, add pear peel, pear cubes, white fungus, plum and yellow rock sugar and bring to a boil; Xiaodiaolitang~Illustration of how to reduce noise in autumn 6

Step 6

Cook for about ten minutesAdd the wolfberries and cook until the water in the casserole drops by one-third, then turn off the heat. Xiaodiaolitang~Illustration of how to reduce noise in autumn 7

Step 7

Let it cool, remove the pear skin, and pour out the soup to drink. You can also seal it and refrigerate it. If necessary, heat the water to make a drink. Cooking Tips for Xiaodiaoli Soup

Tips for Ganzhi Garden Before peeling pears, wash them thoroughly with salt. Boil the peeled pear skin with pear flesh and plum blossoms