500 grams of pears, 20 grams of dried white fungus, 3 sweet garden pear juice, rock sugar, 50 grams of wolfberry, appropriate amount of water, 1000 grams of small hanging pear soup. Step 1: Prepare the ingredients; Step 2: Soak the dried white fungus in h
1. Soak the dried white fungus one day in advance. Soak 20g of dried white fungus in a large bowl. 2. Tear the soaked white fungus into
499
241
