Variety of Fruits Apple, Orange and Tremella Soup
Ingredients
- Dried Tremella fungus 20g
- Apple 1
- Orange 1 piece
- Rock sugar Appropriate amount
- Black currant raisins Appropriate amount
Steps
1. Soak the dried white fungus one day in advance. Soak 20g of dried white fungus in a large bowl.
2. Tear the soaked white fungus into pieces and wash them thoroughly.
3. Boil water in a casserole, add white fungus and raisins and bring to a boil again, then turn to medium-low heat and simmer for 40 minutes.
4. Wash the apples, core them and cut them into small pieces.
5. Put it into the casserole.
6. Wash the oranges, peel them and cut them into small pieces.
7. Put it into a casserole, add rock sugar according to your own taste, cook over medium-low heat for 10 minutes and turn off the heat.
8. The sweet fruit tremella soup is ready.
9. Smooth, sweet, and especially delicious.
10. Very suitable for drinking in winter.
11. Thick soup.
12. Have a bowl!
