Lamb or lamb chops 400g Red chili or millet chili Appropriate amount
Spinach A few Carrot 1 root
Tomatoes 2 Lotus white (cabbage) Half
Zanthoxylum bungeanum 5g Green onions 1 root
Ginger slices 5g Pink block Appropriate amount
Vinegar 2 scoops Salt Adjust to your own taste
Chicken Essence Appropriate amount Fresh soy sauce 1 scoop
How to make Xinjiang powder soupXinjiang ethnic snack powder soup recipe illustration 1

Step 1

First wash the mutton or mutton chops and put them in a pot filled with cold water. Bring to a boil over high heat to remove the foam. Xinjiang ethnic snack powder soup recipe illustration 2

Step 2

All ingredients are cut into large pieces, no knife skills required Xinjiang ethnic snack powder soup recipe illustration 3

Step 3

Put the mutton or lamb chops in the pot and simmer until fragrant. Turn down the heat and simmer for about 25 minutes. Then put all the chopped ingredients except the jelly cubes into the pot and continue to simmer for a while. Start seasoning, add salt, vinegar, chicken essence, and soy sauce and continue to simmer for about 15 minutes. At this time, you can smell a very nice powder soup aroma. Xinjiang ethnic snack powder soup recipe illustration 4

Step 4

Finally, add the flour cubes and simmer for 5 minutes, turn off the heat and serve in a bowl Cooking tips for Xinjiang noodle soup