Xuefudao

Eggs 2	Milk 200 grams
sugar 40g	Vanilla extract (optional is ok) A little
small bowl 2

How to make Xuefudao Island

Step 1

Prepare ingredients and utensils

Step 2

Separate egg whites and egg yolks

Step 3

Add 20 grams of sugar into the egg yolks and mix well

Step 4

Pour warm milk into egg yolks and stir evenly

Step 5

Place in a pot and heat over low heat, stirring while heating. Don't let the milk boil

Step 6

When the milk thickens and sauce hangs on the walls of the pot, turn off the heat

Step 7

Turn off the heat and add a little vanilla extract and mix well

Step 8

After filtering, place it in the refrigerator for 30 minutes.

Step 9

Add 20 grams of sugar to the egg whites and beat

Step 10

After brushing a layer of oil on the inner wall of the small bowl, fill the small bowl with the beaten egg white. If you don’t have a container, you don’t need to use it. Just scoop out the whipped egg whites one by one and place them on the baking paper.

Step 11

1. If the oven is 200 degrees without preheating, 3 minutes 2. Preheat the oven to 180 degrees for 1 minute 3. Use a 500w microwave oven for 1 minute

Step 12

Remove from mold and let cool

Step 13

Pour over caramel sauce and sprinkle with nuts. I can't wait! Xuefudao cooking tips