Yam and jujube mooncakes
Yam 310g | Red dates 205 grams |
Cooked flour Appropriate amount | Baking soda A little |
Step 1
Prepare ingredientsStep 2
Put the red dates in a basin, add an appropriate amount of baking soda, and then add water to rinse them thoroughly.Step 3
Wash away the soil from the yam and peel off the skinStep 4
Then put the dates into the pot and steam for 30 minutesStep 5
Yams are also steamedStep 6
Take out the steamed jujube and use a straw to take out the seeds inside.Step 7
Then put the jujube into a wall-breaking machine and beat it into jujube paste. Put the jujube paste into a pot and stir-fry until dry.Step 8
Use a spoon to crush the steamed yam into yam paste while it is still hot.Step 9
Take an appropriate amount of flour and cook it in a microwave ovenStep 10
Add 15 grams of cooked flour to the yam puree and stir evenlyStep 11
Divide the yam paste into 30 grams, then roll into small balls Divide the jujube paste into 20 grams and roll into small balls in the same way.Step 12
Take a yam ball and flatten it, then put the jujube paste filling in the middle, wrap it up and make it a round shapeStep 13
Dip it into the flour and evenly coat it with a layer of cooked flourStep 14
Put into mooncake moldStep 15
Gently press out the shapeStep 16
In this way, the yam and jujube mooncakes are ready.Step 17
Finished productStep 18
Delicious and nutritious Cooking tips for yam and jujube mooncakes