Perilla stuffing: Perilla (cooked) 85g chopped peanuts (cooked) 45g sesame seeds (cooked) 35g corn oil (cooked) 85g white sugar 17g dried cranberries 20g rose jam 15g Shuiyi 35g white lotus paste 48g cooked flour 110g cold boiled water (add at the end) 8-
400 grams of purple sweet potato, 100 grams of sugar, mung bean filling, 300 grams of vegetable oil, 100 grams of cooked flour, 20 grams of Ruyi mooncake mold, 50 grams each. 60g Double Flavor Cold Cake Step 1 Writing and Making Steps Step 2 Writing and M
Five kernel fillings: 300g homemade lotus paste, sucrose-free syrup, 110g corn oil, 100g cooked flour, 160g cooked glutinous rice flour, 50g peanuts, sunflower seeds, pumpkin seeds, 175g walnut kernels, 145g cooked black sesame seeds, 40g cooked white ses
310 grams of yam, 205 grams of red dates, an appropriate amount of baking soda, a little bit of yam and jujube mooncakes. Step 1: Prepare the ingredients. Step 2: Put the red dates in a basin, add an appropriate amount of baking soda, and then add water t
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