Purple Sweet Potato 400g sugar 100 grams
Mung bean filling 300g Vegetable oil 100 grams
Cooked flour 20 grams A 50g Ruyi mooncake mold. 60g
How to make double flavor cold cake Summer Double Flavor Cold Cake# Single Pick Summer# Recipe Illustration 1

Step 1

Write production steps Illustration of how to make summer double-flavor cold cake# singled out summer# 2

Step 2

Write production steps Illustration of how to make summer double-flavor cold cake# singled out summer# 3

Step 3

Write production stepsIllustration of how to make summer double-flavor cold cake# singled out summer# 4

Step 4

Purple sweet potato steamed and crushed with a spoon Illustration of how to make summer double-flavor cold cake# singled out summer# 5

Step 5

Add sugar all at once and stir-fry over low heat Illustration of how to make summer double-flavor cold cake# singled out summer# 6

Step 6

Add vegetable oil and stir-fry over low heatIllustration of how to make summer double-flavor cold cake# singled out summer# 7

Step 7

Stir-fry until the water in the purple sweet potato dries up and becomes thick. Add the cooked flour and continue to stir-fry. Illustration of how to make summer double-flavor cold cake# singled out summer# 8

Step 8

Stir-fry until the water in the purple sweet potato dries up and becomes thick. Add the cooked flour and continue to stir-fry. Illustration of how to make summer double-flavor cold cake# singled out summer# 9

Step 9

Stir-fry until the purple potato filling forms a ball and does not stick to the pan, then turn off the heat. Illustration of how to make summer double-flavor cold cake# singled out summer# 10

Step 10

The freshly fried stuffing is very hot and can be spread out in a container to cool down easily. The mung beans are fried in the same way. The method refers to the recipe of Qingliang Yixia Mung Bean Cake. Illustration of how to make summer double-flavor cold cake# singled out summer# 11

Step 11

I made two, one original flavor and one double flavor. I kept 30 grams of filling for the original flavor, 50 grams for the mold, and 30 grams each of the double-flavored purple potato and mung bean fillings. Use 65g moldIllustration of how to make summer double-flavor cold cake# singled out summer# 12

Step 12

, clean the mooncake mold, choose the pattern you like, put some cooked flour to prevent sticking, put the original filling in one time and press out the pattern. Illustration of how to make summer double-flavor cold cake# singled out summer# 13

Step 13

If you have two flavors and two colors, put one first and then the other, for example, put mung bean filling first and then purple sweet potato filling. Illustration of how to make summer double-flavor cold cake# singled out summer# 14

Step 14

Just press down hard with the grinding tool Illustration of how to make summer double-flavor cold cake# singled out summer# 15

Step 15

The embossed pattern is very clear and beautiful. Illustration of how to make summer double-flavor cold cake# singled out summer# 16

Step 16

Press the peeling claw ginger flower slices on the mold with your fingers to pop them out, and you can change the dough at will. Summer Double Flavor Cold Cake# Single Pick Summer# Recipe Illustration 17

Step 17

Finished product picture Illustration of how to make summer double-flavor cold cake# singled out summer# 18

Step 18

Finished product picture Illustration of how to make summer double flavor cold cake# singled out summer# 19

Step 19

Finished product picture Cooking Tips for Double Flavor Cold Cake

Purple sweet potato itself is sweet and does not need to add more sugar. The prepared fillings can be used for moon cakes, bread, etc., and the finished cold cakes need to be eaten on the same day. Overnight affects the taste.