Yam and shrimp porridge
Rice Appropriate amount of grams | Shrimp 100 grams |
Yam 1 root | Carrot Half root |
Spinach Appropriate amount |
Step 1
Prepare an appropriate amount of spinach, blanch it, chop it and set asideStep 2
Dice carrots, blanch and set asideStep 3
Heat oil in a pan, add shrimp paste and stir-fry for a whileStep 4
Add diced carrots and stir-fry evenlyStep 5
Add chopped yam puree and mix wellStep 6
Add the cooked rice porridge and mix wellStep 7
Add appropriate amount of salt and fresh seasoningStep 8
Add chopped spinach and mix wellStep 9
Serve in a bowlStep 10
Finished product pictureStep 11
Finished product pictureStep 12
Rich in nutrients, salty and deliciousStep 13
Make it quickly and drink it, it’s very deliciousStep 14
Both adults and children love to drink it Cooking tips for yam and shrimp porridge