Yam and white jade mutton soup

Fresh mutton 500 grams	Yam 200 grams
White radish 350g	Scallions 6 roots
Ginger 1 block	Garlic 2 flaps
Star anise 1	Zanthoxylum bungeanum 3 grams
Cooking wine 30ml	Pepper 1 teaspoon
Table salt 1 teaspoon	Red dates 30g
Wolfberry 10 grams	Lemon juice 6 drops
White sugar 1 teaspoon

How to make yam and white jade mutton soup

Step 1

Prepare the required ingredients~

Step 2

Cut the mutton into 3cm square pieces, slice the ginger, slice the garlic, wash the peppercorns and star anise, select the roots of the green onions and wash them, and cut the radish into cubes~

Step 3

Put the prepared ingredients and mutton into a deep plate, pour in cooking wine and pepper and marinate for 20 minutes~

Step 4

Put water in the pot, wait until the water is slightly warm, add the marinated mutton, and bring to a boil over high heat~

Step 5

After boiling, skim off the foam, turn to medium heat, pour in the shaved radish cubes, cover the pot and continue to simmer for 25 minutes. Use this time to peel the yam, cut into diagonal sections and set aside~

Step 6

Add the chopped yam, turn down the heat and cover the pot and continue to simmer for 10 minutes~

Step 7

Add red dates and yam, squeeze in 6 drops of fresh lemon juice, add sugar, and cook for 10 minutes~

Step 8

Sprinkle in pepper and salt and stir gently, turn off the heat, sprinkle with chopped green onion and stir gently, remove from the pot and put it into a food dish~

Step 9

The meat is crispy, the soup is refreshing, and the ingredients satisfy your appetite. Do you want to drink it?

Step 10

Have one Cooking tips for yam and white jade mutton soup

1. Don’t put yams too early, as they will easily stew~ 2. The salt must be added last. If you add it too early, the quality of the meat will deteriorate. 3. Squeeze in fresh lemon juice, which can not only remove the smell, but also enhance the freshness~