Iron Bar Yam 60 grams Eggs 1
Salt 2 grams Butter 30g
flour 500 grams Water 170g
How to make yam noodles Illustration of how to make yam noodles 1

Step 1

Peel the iron rod yam. Illustration of how to make yam noodles 2

Step 2

Steam in a steamer over high heat for 15 minutes, then add an appropriate amount of milk powder. Illustration of how to make yam noodles 3

Step 3

Stir into yam puree. Illustration of how to make yam noodles 4

Step 4

500g high-gluten flour, one egg, 30g butter, 60g yam paste, 2g salt, 170g water. Illustration of how to make yam noodles 5

Step 5

Knead into dough. Illustration of how to make yam noodles 6

Step 6

pressed into doughIllustration of how to make yam noodles 7

Step 7

Made into thin noodles. Illustration of how to make yam noodles 8

Step 8

You can make a little more at a time and freeze it in portions in the refrigerator. Illustration of how to make yam noodles 9

Step 9

The delicious yam thin noodles are ready. Illustration of how to make yam noodles 10

Step 10

How to eat wide noodles. Cooking tips for yam noodles