60 grams of iron rod yam, 1 egg, 2 grams of salt, 30 grams of butter, 500 grams of water, 170 grams of yam noodles. Step 1: Peel the iron rod yam. Step 2: Steam in a steamer over high heat for 15 minutes, then add an appropriate amount of milk powder. Ste
90 grams of iron bar yam, 100 grams of white radish, 90 grams of minced pork, 90 grams of corn starch, 10 grams of chopped green onion, 3 grams of onion, 15 grams of egg, 1 salt, appropriate amount of fresh matsutake, appropriate amount of yam and radish
Pig intestine (fat intestine) 400 grams of iron bar 1 yam BBQ powder Appropriate amount of Donggu soybean soy sauce Appropriate amount of Sannai, star anise, old ginger, grass fruit, suitable for aftertaste A little salt How to make yam stuffed with fat i
One iron stick yam (about 300 grams), 6 grams of green skinny icing sugar, 40 grams of cooked cake powder, 40 grams of yam stamped cake. Step 1: Wash the iron stick yam, cut it into small pieces, put it in a steamer, and steam it for about 25 minutes. The
Step 1: Wash the iron yam, 1 oatmeal, 30g water, 600-800 grams ɽѩ. Step 1: Wash the iron yam, peel off the skin with a paring knife, cut into sections and soak in water to prevent oxidation and blackening. It is best to wear gloves when handling yams to p
One iron stick yam (about 300 grams), 6 grams of Australian green skinny icing sugar, 40 grams of cooked cake powder, 40 grams of wheat green yam stamped cake. Step 1: Wash the iron stick yam, cut it into small sections, put it in a steamer, and steam for
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