Pig intestine (fat intestine) 400g Iron Bar Yam 1 root
Barbeque powder Appropriate amount Donggu soybean soy sauce Appropriate amount
Sanai, star anise, ginger, grass and fruity aftertaste Suitable Salt A little
How to make yam stuffed sausage snacks #东古家品food#Illustration of how to make yam-filled sausage snacks 1

Step 1

Peel and wash the yam and marinate it with salt for a while. Wash and drain the fat intestines and set aside. #东古家品food#Illustration of how to make yam-filled sausage snacks 2

Step 2

Cut the sausage into the same length as the yam, thread the two ends of the sausage and tie it with thread, and marinate it with Donggu soybean soy sauce for ten minutes. #东古家品food#Illustration of how to make yam-filled sausage snacks 3

Step 3

The spices are ready and put in the pot to simmer out the aroma.#东古家品food#Illustration of how to make yam-filled sausage snacks 4

Step 4

Pour the yam and marinated soy sauce into the pot and marinate. #东古家丝吃#Illustration of how to make yam-filled sausage snacks 5

Step 5

Once marinated, be sure to wait until it is completely cold before cutting into small sections. #东古家品food#Illustration of how to make yam-filled sausage snacks 6

Step 6

Cut into small sections and bake in the oven at 180 degrees for twenty minutes. #东古家客服#Illustration of how to make yam-filled intestine snacks 7

Step 7

After roasting, sprinkle with barbecue powder and eat with bamboo skewers. It is really enjoyable to eat. The braised aroma of the fat intestines is completely penetrated into the yam. Cooking tips for yam stuffed sausage snacks