Iron Bar Yam 90 grams White radish 100g
Minced Pork 90 grams Cornstarch 10 grams
Green onion 3 grams Onion 15 grams
Eggs 1 Salt Appropriate amount
Fresh Matsutake Appropriate amount
How to make yam and radish meatloaf [Baby Complementary Food] Illustration of how to make yam and radish patties 1

Step 1

As long as it's not used for cooking, the method is to steam the yam and pound it into mud. I always use iron bar yam. Not only is it very cooked, but it also tastes soft and glutinous when steamed. [Baby Complementary Food] Illustration of how to make yam and radish patties 2

Step 2

You can use whatever you buy here for white radish and green radish. After blanching, the spiciness and earthy smell of the shredded radish will be much less. [Baby Complementary Food] Yam and Radish Patties Recipe Illustration 3

Step 3

If you want to make pancakes, you can't have too much water. The same goes for mashed yam and shredded radish. Squeeze out the water from the shredded radish in advance. If you feel that the yam paste is too wet, give it more time to dry. [Baby Complementary Food] Illustration of how to make yam and radish patties 4

Step 4

I didn't use too much minced pork today, and it tasted more refreshing because of the vegetables. If you like meaty and meaty flavor, it’s best to add more. [Baby Complementary Food] Yam and Radish Patties Recipe Illustration 5

Step 5

Every time when it comes to seasoning, many people are confused about how much to put in. Just refer to my combination and just follow your usual salty taste. Today's pancake is relatively light. I just added some chopped green onion, chopped onion, starch, salt and fresh matsutake mushrooms. The taste is enough. [Baby Complementary Food] Illustration of how to make yam and radish patties 6

Step 6

The eggs added at the end are also a good helper to help the paste form, so you must not forget it. [Baby Complementary Food] Yam and Radish Patties Recipe Illustration 7

Step 7

Some people like to eat it steamed, but in my opinion, this kind of pancake is better eaten baked. No need to shape, just spread it directly on the bottom of the pan and smooth it out. [Baby Complementary Food] Illustration of how to make yam and radish patties 8

Step 8

The old rule is, as long as it is pancakes, turn on low heat, bake the bottom and get it set and colored, then flip it over.[Baby Complementary Food] Illustration of how to make yam and radish patties 9

Step 9

When both sides of the pancake are golden brown, you can scoop it out and cut it into pieces, making it easy for children to eat. [Baby Complementary Food] Illustration of how to make yam and radish patties 10

Step 10

In fact, the freshly baked pancakes have the best taste. The outside is slightly crispy and the inside is soft and tender. The taste of white radish is not strong at all, but it tastes refreshing and refreshing. There is no chewing pressure for babies. Cooking tips for yam and radish meatloaf