Pigeon 165g Yam 200g
Red dates 3 pieces Ginger 15g
Rock Sugar 1 small block Yellow wine 30ml
Salt Appropriate amount
How to make yam soup #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 1

Step 1

Put water and pigeons in the pot, pour in a little rice wine and blanch the water #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 2

Step 2

Wash the blanched pigeon and put it into the rice cooker, cut in the ginger slices and add 1 small piece of rock sugar. #Mother's Day, cook a dish for mom#rice cooker version of pigeon yam Illustration of how to make soup 3

Step 3

Pour 30ml of rice wine #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 4

Step 4

Pour 1000ml of water #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 5

Step 5

Put in the rice cooker and press the button to cook for 1 hour #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 6

Step 6

After 1 hour, turn the button to keep warm #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 7

Step 7

Add red dates and an appropriate amount of salt and simmer for about 7 hours overnight #Mother's Day, cook a dish for mom#Illustration of rice cooker version of pigeon yam soup 8

Step 8

Peel and cut yam into pieces #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 9

Step 9

Put the yam into the rice cooker, press the button and cook for 15 minutes #Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 10

Step 10

The yam will be tender when its edges turn into powder.#Mother's Day, cook a dish for mom#rice cooker version of pigeon Illustration of how to make yam soup 11

Step 11

Finished product Yam soup cooking tips

The water in the rice cooker will evaporate more, so add more water. You can use a stew pot to reduce the amount of simmering water. The yam must be bought in a powdery and glutinous form to make it delicious. I cook it at night and eat it in the morning. You can also keep it warm when you get up in the morning and just put the yams in it when you get home from get off work. It is recommended to use Shaoxing old wine to make the soup more fragrant. This soup is enough for one person