High powder 305g Thick yogurt About 150g
Yeast 4g Table salt 4g
Eggs 40g Fine sugar 35g
Butter 30g Warm water or milk 30g
How to make yogurt bread Illustration of how to make yogurt bread 1

Step 1

Weigh all the ingredients and put all the ingredients except butter into the mixing barrel. Illustration of how to make yogurt bread 2

Step 2

I use a chef's machine to knead the dough. First, knead into a ball on the first speed, then switch to the second speed and knead to the expansion stage. Add butter and then change to the fourth speed and knead for about 10 minutes until the fully expanded stage. Because I have to stop from time to time to check the status of the dough. Relatively speaking It’s been a while~ Thin glove film! Illustration of how to make yogurt bread 3

Step 3

Put the kneaded dough into a basin, cover it with plastic wrap, and leave it in a warm place to ferment until it doubles in size. Dip your fingers in flour and insert them into the dough. The shrinkage around the holes will be slow. Yoghurt bread recipe 4

Step 4

The above amount can make a six-inch cake mold and an eight-inch cake mold. Grease the six-inch mold. After removing the air from the fermented dough, divide it into eight dough pieces of 20 grams each. Roll them into balls and place them in the mold. Cover them. Plastic wrap ~ place in a warm and humid place to fermentIllustration of how to make yogurt bread 5

Step 5

I divided the remaining dough into 10 pieces, each about 40 grams, and rolled them into the shape of beef tongue. Illustration of how to make yogurt bread 6

Step 6

Fold together lengthwise ~ and then roll it up ~ roll it tightly Yoghurt bread recipe 7

Step 7

Place them in the same oiled mold. I only have an eight-inch heart-shaped mold. The four middle ones are relatively smaller. They are also covered with plastic wrap and placed in a warm and humid place for fermentation. Illustration of how to make yogurt bread 8

Step 8

When fermentation reaches twice the original size, mix egg yolk with water or milk at a ratio of 1:1 and brush it onto the bread dough. Preheat the oven in advance. Illustration of how to make yogurt bread 9

Step 9

After I brushed the heart-shaped mold with egg wash, I added a few cranberries for decoration. Illustration of how to make yogurt bread 10

Step 10

In the middle layer of the oven, set the upper and lower heat to about 170 degrees. Bake for about 25 minutes. Brush with liquid butter immediately after taking it out of the oven. Yoghurt bread recipe 11

Step 11

The time for the heart-shaped mold is slightly longer, about half an hour, and the liquid butter is also brushed out of the oven. Yoghurt bread recipe 12

Step 12

Very softYoghurt bread recipe 13

Step 13

Soft yogurt bread~~very textured Yogurt bread cooking tips

1. The amount of yogurt must be added according to the amount of water absorbed by your flour. 2. The quality of the bread texture~ In addition to whether the film is out, fermentation is also very important~