Tofu 1 block Pork 50 grams
Green pepper A small amount Red pepper A small amount
Garlic 3 petals Salt Appropriate amount
Light soy sauce 1 scoop Vegetable oil Appropriate amount
Water starch Appropriate amount Chopped green onion (garnished) A little
How to make Yong Tau Foo Yong Tau Foo Recipe Illustration 1

Step 1

Stir the pork into minced meat, add chopped green onion, pepper, corn starch, light soy sauce, and salt and stir clockwise to remove the glue. Yong Tofu Recipe Illustration 2

Step 2

Cut tofu into small pieces and soak in salt water for 15 minutes Yong Tofu Recipe Illustration 3

Step 3

Make a hole in the tofu and stuff it with minced meatYong Tau Foo Recipe Illustration 4

Step 4

Green pepper, red pepper, chopped green onion, garlic Yong Tofu Recipe Illustration 5

Step 5

Prepare a bowl of water, add starch, light soy sauce, and salt to make juice and set aside. Yong Tofu Recipe Illustration 6

Step 6

Fry the side with the minced meat first until golden brown Yong Tofu Recipe Illustration 7

Step 7

Turn over and continue frying Yong Tofu Recipe Illustration 8

Step 8

After frying, pour in the juice, bring to a boil, sprinkle in green and red pepper diced, garlic diced, and continue cooking Yong Tofu Recipe Illustration 9

Step 9

The tofu is delicious Yong Tofu Recipe Illustrated 10

Step 10

Add chopped green onion, OK Yong Tau Foo cooking tips