Yong Tau Foo
Tofu 1 block | Pork 50 grams |
Green pepper A small amount | Red pepper A small amount |
Garlic 3 petals | Salt Appropriate amount |
Light soy sauce 1 scoop | Vegetable oil Appropriate amount |
Water starch Appropriate amount | Chopped green onion (garnished) A little |
Step 1
Stir the pork into minced meat, add chopped green onion, pepper, corn starch, light soy sauce, and salt and stir clockwise to remove the glue.Step 2
Cut tofu into small pieces and soak in salt water for 15 minutesStep 3
Make a hole in the tofu and stuff it with minced meatStep 4
Green pepper, red pepper, chopped green onion, garlicStep 5
Prepare a bowl of water, add starch, light soy sauce, and salt to make juice and set aside.Step 6
Fry the side with the minced meat first until golden brownStep 7
Turn over and continue fryingStep 8
After frying, pour in the juice, bring to a boil, sprinkle in green and red pepper diced, garlic diced, and continue cookingStep 9
The tofu is deliciousStep 10
Add chopped green onion, OK Yong Tau Foo cooking tips